Centennial, CO (PRWEB) December 21, 2011
A study published in the Journal of Animal month found that raising a pound of beef in the United States currently use natural resources are much less, including land, water, food and ingredients fuel than before. Environmental impact of beef production in the U.S.: 1977 vs. 2007 (Journal of Animal Science, December 18, 2011) by Jude Capper, Ph.D., Washington State University, a document that every pound of beef raised in 2007 used 33 percent of the earth per cent less fuel, water supply 12 per cent less, 19 percent less power and nine less fossil fuel than the equivalent of beef production in 1977. Waste outputs were similarly reduced, reducing the carbon footprint of beef by 16.3 percent in 30 years.
capers
According to research, improvements in the way of animals bred and fed in the United States between 1977 and 2007 produced 13 per cent of total beef by over 30 per cent lower than animals. Increased more beef from animals less to maximize resources, providing essential nutrients for the human diet. With increasing population, it is important to continue to show improvement over the last 30 years to meet the demand for beef is rich in nutrients, reducing the use of resources and mitigation of environmental impacts. Turning the clock back on progress is not the solution to feed the world population has recently reached 7 billion and will grow to 9.5 billion in 2050, concluded the authors.
As the number of mouths to feed and increase the quality of the diet in many regions around the world increase, the demand for the nutrient-rich protein like beef would rise, said Michael David. At the same time, fuel resources such as land, water and Fossil will become increasingly scarce. These realities are like two trains speeding toward each other on the same line. If we listen to the alarmists screaming at us to slow down, we could face a frontal collision in bold. The only way to prevent this disaster is to accelerate the pace of progress.
Capper
many beefs environmental attributes, reducing the environmental impact for the livestock on the pasture before being deposited on the balanced optimum diet of grass, grain and forage other in a feedyard. According to previous research conducted by Capper, each pound of meat requires land wheat finished 45 per cent less, 76 percent less water and 49 percent less food and at the same time the production of fertilizers and 51 percent of carbon emissions by 42 per cent less grass so beef
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While we work on solutions for the future is important to understand how the livestock industry of the United States has come to reduce the environmental impact of the past and how this results in a significant reduction, said Michael David. The facts are in. The increase in the diet of cattle feedyard and the responsible use of science-based technologies to enhance the ability of cattle to convert feed to pounds of meat, reduce the amount of fuel land, water and Fossil necessary to improve beef.
Capper
focus these resources to provide the most nutrient-rich foods such as beef, which provides more than 10 percent of the recommended daily value of ten essential nutrients and vitamins to less than ten percent of daily calories (based on a diet 2,000 calories per day), is a critical success factor in meeting the nutritional needs at home and abroad.
making the best use of resources such as land, water and energy to improve the meat rich in nutrients is the key to sustainability, says Michael David. The result is a delicious, healthy meat you can feel good.
Beef checkoff
About
Beef checkoff program
established as part of the 1985 Farm Bill. Checkoff assessed $ 1 per head on the sale of domestic products and imported directly, in addition to a comparative evaluation of beef and beef products. The Americans kept up to 50 cents on the dollar and other advanced from 50 cents per capita meat Cattlemen Promotion and Research Board, which administers the national checkoff program, with the approval of USDA.
Information
Cattlemens Beef Association National
National Cattlemen Beef Association is the contractor for the National Beef checkoff, administered by the Board of Directors Beef Cattlemen children. Consumer-focused and producer-directed, state and municipal NCBA Beef partners work together as a marketing organization on behalf of the largest segments of the food and fiber
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Funded by the Beef checkoff. ? Copyright 2011, all rights reserved.
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